No wonder he could win the championship.

At this moment, Guo Xinghai was thoroughly convinced by Lin Xu. Not only was he convinced, but he even felt that Lin Xu was a figure to look up to, like a towering mountain. Lin Xu was two or three years younger than him, yet his culinary skills were a whole level above. How could anyone compare?

He had tasted all the dishes. The more he tasted, the more amazed he became.

Typically, a chef would spend their entire life mastering one type of cuisine. But Lin Xu was not only good at Cantonese cuisine; he had also perfected the classic Sichuan dish, Boiled Fish.

It seems there's still so much I need to learn from Lin Xu!

After the meal was over, Guo Xinghai had thoroughly convinced himself. When he first arrived, he had jokingly said that Lin Xu had called him and Wei Qian over to do work. However, he now voluntarily washed his hands, tied on an apron, and unceremoniously began helping out.

Well, since I'm going to learn from Lin Xu, I might as well start now.

It was only after he entered the kitchen that he realized the restaurant even had the classic Shandong dish, Sweet and Sour Pork Tenderloin.

My goodness, one person mastering three different cuisines, and all expertly done! Too impressive!

Meanwhile, Shen Guofu and the others were still drinking. He had already tasted the White Jade Lotus Root Strips, the dish his son-in-law had won the championship with today. Initially, he thought his son-in-law had won purely because of the presentation. It was only now he realized that even if the dish were messily served, the championship would still be his because the flavor was truly outstanding.

Delicious! When I leave later, I have to pack a portion for my wife to try. Otherwise, if both of us in the house have tried the dish except her, that could easily spell trouble. Oh right, I have to tell my wife that we only had vegetarian dishes and leafy greens today. No meat was eaten, and I certainly can't mention Braised Pork Belly. As long as Yueyue doesn't betray me, my wife will absolutely not find out. To make it more convincing, when packing the dishes later, everything has to be packed as vegetarian. Braised Pork Belly absolutely cannot be taken home, or it will definitely give it away. As for drinking… I'll just say it was Old Tan and Head Chef Xie who insisted I drink, and I had no choice but to indulge in just a small cup. Yes, no choice! Then I'll complain a bit about Old Tan. That way, the drinking matter can just be glossed over. After all, there isn't a breathalyzer at home, so as long as I insist I only had a small cup, even if my wife suspects anything, she won't have any evidence.

However, what he didn't know was that Shen Jiayue's recent WeChat Moments update had just been clearly seen by Han Shuzhen, who was waiting for patients.

She couldn't believe it! Her husband, who just said he had no appetite and would only eat vegetarian, had turned around and ordered a whole table of dishes, even including Braised Pork Belly—and such a large plate at that! Nice one, Shen Guofu! So this is what you meant by only eating vegetarian dishes? This is what you meant by having no appetite? You tell me, which dish on this table is vegetarian? A man nearly fifty still lacks such self-control. He can't be left unsupervised for even a single meal! I'll settle this with you when you get home!

Fuming, she looked at the table, but couldn't help but be drawn to the Braised Pork Belly.

This meat is really well-made, perfectly layered with such a glossy, rosy color. It looks delicious just by its appearance. If Old Shen packs a few pieces for me, I'll forgive him. Otherwise... HMPH!

With that thought, she pressed the call button, urging the patients waiting outside to hurry in. I need to finish today's consultations early and get off work. After getting home, I'll either eat Braised Pork Belly or deal with Old Shen!

「North Third Ring.」

In the Geng Family's courtyard residence, Geng Lishan was in his study, his brushwork vigorous as he spiritedly wrote four large, powerful characters:

"Lin Ji's Food"

Then, in a flowing cursive script, he added an inscription:

"Presented to the proud and solitary Mr. Lin Xu, from Lishan, respectfully."

He didn't put on airs like a top-class calligrapher; instead, he adopted a slightly more humble posture. After all, I misunderstood the man before. I need to present the right attitude. Only then can I win the understanding of this kindred spirit.

After finishing, Geng Lishan scrutinized his work, planning to mount it personally tomorrow and deliver this piece of calligraphy into his young friend Lin Xu's hands himself. When the time comes, I definitely want to share drinks and conversation with this young friend. If possible, I hope to taste the White Jade Lotus Root Strips again. Indeed, ever since returning from Fishing Platform, I haven't been able to stop thinking about that dish—its crisp texture, extraordinary flavor, and impeccable presentation. It's undoubtedly a dish served to VIPs, truly exceptional. I never imagined lotus root could taste so good. So much so that I instructed the housekeeper to prepare an all-lotus-root feast this evening. All forms of lotus root dishes—strips, slices, sections, sticks, boxes, and pockets—were served. If I can't have White Jade Lotus Root Strips, then I'll console myself by indulging in other lotus root dishes.

As he was thinking this, Geng Lele, with her mushroom-like haircut, walked in. "Old Man, why did you hole up in the study as soon as you got back today? Dinner's ready! If you don't come out, we'll just bring the dishes in and eat here."

Hearing this, Geng Lishan immediately said, "Absolutely not! No unauthorized individuals in this room. I'll wash my brush and be right out."

"What are you writing that's got you so engrossed?" Geng Lele, curious, leaned over the table to carefully examine the calligraphy Geng Lishan had just finished and saw the four large characters: "Lin Ji's Food."

Wow, beautiful. He put much more heart into this than last time. One can even feel a sense of proud aloofness emanating from the characters. This perfectly matches the positioning of Lin Ji's Food.

After looking at the characters, she checked the inscription and then froze. "From Lishan, respectfully"? Old Man, Boss Lin is so much younger than you! Even if you want to eat his cooking, you don't need to adopt such a stance, right? If this were hung up in the restaurant, the entire cultural circle would probably have a meltdown! A renowned calligrapher using respectful terms for someone so much younger? How would other calligraphers and people in the cultural scene even function? Would they have to kowtow to Lin Xu when they see him? Not only would Grandpa's reputation be ruined, but even Lin Ji's Food could get dragged into it. No, I absolutely can't let Grandpa do something so foolish!

As Geng Lele was mulling this over, she heard her grandfather say, "You're here just in time, Lele. From today onward, young Lin and I are equals. Remember to adjust how you address him accordingly when you see him next."

Geng Lele was utterly flabbergasted.

If you find any errors ( broken links, non-standard content, etc.. ), Please let us know < report chapter > so we can fix it as soon as possible.