Chapter 70: It’s Clear Who’s the Boss

Translator: Atlas Studios Editor: Atlas Studios

On the other side, Qi Zhen and Luo Yunzhou’s barbecued meat was burnt because they did not flip it in time.

Meng Chuyuan smelled a burnt smell and looked up at Qi Zhen. Only then did she realize that their grill was filled with meat and they were too busy.

Because of the burning incident, Qi Zhen and Luo Yunzhou even had a conflict.

Luo Yunzhou held a skewer of roasted tenderloin in his hand and turned to look at Qi Zhen, his eyes filled with helplessness. “Didn’t you just say that you’ve flipped it over?”

Qi Zhen also realized his mistake and took the initiative to admit his mistake. “Sorry, I might have remembered wrongly.”

[I’m just saying an impatient man can’t eat hot tofu. The barbecue has to be done slowly.]

[It’s not easy to manage so much meat. What should be cooked doesn’t get cooked. Whereas, others are already cooked. It doesn’t mean that you have to put so many things on the grill just because it’s big.]

[Looking at Brother Qi Zhen’s face, it’s really hard to get angry. Most importantly, he admits his mistakes and is humble. Moreover, he takes care of his sisters.]

[It’s a little funny. The two of them can’t even handle one barbeque stall. The meat can even burn right under their noses.]

Meng Chuyuan felt that they did not know how to handle it. Coincidentally, she had Lu Jinsen to replace her, so she took the initiative to walk over to Qi Zhen’s team.

“At this rate, you’ll burn more than a string of tenderloins.”

After Meng Chuyuan walked over, she saw that the ingredients on their grill were basically thin and easily roasted meat. Even if they could withstand the burning of charcoal, the meat would age after being roasted for a long time.

That would affect the taste.

With Meng Chuyuan’s kind reminder, the two of them turned their attention to the meat skewers on the grill.

“Roasting this kind of tenderloin and pork belly slices requires frequent flipping. Otherwise, it’ll be easy to burn them.” Meng Chuyuan leaned over and saw that the baby vegetables on the grill had lost their moisture and were already wilting.

She frowned and picked up the two skewers of roasted baby vegetables. She put them aside. “You can’t just put these baby vegetables on the grill. You have to keep brushing the oil and turning the skewers.”

Upon hearing this, Qi Zhen asked curiously, “Shouldn’t we just wait for it to grill then use the soft brush to put the sauce on?”

“You have to brush the oil onto the skewers, you definitely can’t dry-roast it.” Meng Chuyuan saw that they made more mistakes on their side and finally couldn’t help but do it herself.

Meng Chuyuan placed a few more skewers of unbaked baby vegetables onto the grill and laid them flat. Then, she brushed the barbecue oil onto them and turned them over.

[Sister Meng is more reliable. I’m relieved to see her here.]

[This big family can’t do without Sister Meng.]

[Brother Qi Zhen knows too little. How can you roast vegetables without oil?]

[Although it’s only the second episode, I think Sister Meng is really

omnipotent. If Sister Meng starts a class, I must sign up. It feels like she can teach anything.]

[Sister Meng and her useless friends]

[If even the director is willing to submit to her, we have no choice but to submit as well. Hahaha, speaking of which, how’s the director? I haven’t seen him in a while and I suddenly miss him.]

After two to three minutes, the baby vegetable was cooked until it was soft.

Meng Chuyuan began to brush sauce on both sides of the baby vegetables. She sprinkled cumin Flour, and served them up.

Qi Zhen stood at the side, taking care of his skewers while watching Meng Chuyuan roast the baby vegetables.

After watching the entire process of roasting the baby vegetables, he exclaimed, “So there are so many steps to roasting the baby vegetables?”

Meng Chuyuan said, “Just brush it with oil and turn it over. When it’s cooked and soft, then brush it with sauce. It’s the same for roasted meat. If it’s too dry, you can brush it with oil. This way, it’s easy to cook it while maintaining moisture.”

“Understood.” Qi Zhen nodded.

After Meng Chuyuan finished explaining to Qi Zhen, she used the same method to roast the golden mushroom.

After making these two vegetable dishes, Meng Chuyuan loaded them up and brought them to the canopy for the other guests. When she came over, she realized that no one had eaten the plate of meat she had just roasted.

She walked over calmly and placed the plate of vegetables on the table. When she retracted her hand, she glanced at everyone present from the corner of her

eye.

Meng Chuyuan said, “Why aren’t you eating? It won’t taste as good after it cools.”

Liao Jiake smiled and replied, “I want to wait until you’re done before eating together.”

“What’s there to wait for? They can eat while roasting.” Meng Chuyuan raised her eyebrows and gestured. “Eat. There’s no need to wait.”

Ting Jiu had even started a game while waiting. Now that he heard that he could eat barbecue, he was suddenly distracted and his character in the game was killed.

“In that case, I’ll eat it.” Ting Jiu raised his head and reached for the sausage skewers before he was revived.

Seeing that the Liao sisters were still hesitating, Meng Chuyuan said generously, “You guys eat too.”

Under Meng Chuyuan’s persuasion, the sisters wavered. Liao Jiake said, “Then we’ll eat too.”

[Hahahaha, I feel like it’s obvious who’s the boss here.]

[Ke Ke’s gentleness is really engraved in her bones. She’s polite and cultured.

Who doesn’t love her?]

[Sister Liao is quite good too. Her personality is alright, but her presence is a little low.]

[Ting Jiu, that Little Cutie, was so bored that he started playing games.

Hahaha, it’s really awesome that he can operate the game with one hand. It looks like he has been revived.]

[Eh? Which corner is Qi Zhen’s sister hiding in? I didn’t even see her.]

Qi Yan did not sit with them. Instead, she sat at the table beside them. Coincidentally, the camera could not capture her.

Meng Chuyuan suddenly remembered that it had been a while since she left the stall. She wondered how Lu Jinsen was doing.

She told everyone to eat slowly. Then, when she turned around to look at Lu Jinsen, Qi Yan’s figure inadvertently appeared in her line of sight.

The live broadcast camera followed Meng Chuyuan and adjusted. Even Qi Yan, who was beside her, was on screen.

[I was just wondering where she went. So she’s sitting at the side.]

[For some reason, I feel that Qi Yan doesn’t seem to fit in.]

[The person with the least number of scenes on the variety show and the least presence: Qi Yan, with an external addition of Liao Jiayan.]

[The sisters in front are telling the truth, but I think Liao Jiayan’s personality is more likable than Qi Yan’s.]

There happened to be a fruit plate at Qi Yan’s table. When the camera swept past her, she was eating strawberries.

Meng Chuyuan’s gaze fell on Qi Yan and she took two steps forward.

“Sister Qi Yan, the barbecue is ready. Aren’t you going to eat some?”

When Meng Chuyuan’s voice reached Qi Yan’s ears, she stopped biting on the strawberry. She looked up casually and glanced at Meng Chuyuan.

After a while, Qi Yan replied softly, “I don’t eat greasy food at night.”

Qi Yan replied to Meng Chuyuan and continued eating the strawberries in her hand.

From where she was sitting, she could see the entire beach. Naturally, she knew that the two plates of food on the table were roasted by Meng Chuyuan.

Anyway, she was not very interested in barbecue, so she chose not to eat it..

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