Chapter 229: Xie Yu l s Childhood Trauma

Translator: EndlessFantasy Translation Editor: EndlessFantasy Translation

Initially, she thought that it would be difficult to entertain Xie Wan. After all, she was the Young Miss of the Xie family. It was not strange for her to have a little temper.

However, Xie Wan did not say a word from the beginning to the end.

There was no need for her to entertain Xie Wan at all.

She just buried her head in eating.

The servant girl behind her seemed to have been instructed not to say anything.

“No, Madam’s cooking skills are good. Otherwise, I wouldn’t have been able to eat that delicious fish with pickled cabbages and Soft Fragrance Cake.” Xie Yu really liked to eat Soft Fragrance Cakes, especially those made in the oven.

After the appetizers were served, there were the main dishes.

Madam Hu and Zhang Shu helped to put away the bowls and chopsticks and soon brought the main dishes over.

Ye Muyu had specially placed these dishes on the plate, and they looked very appetizing.

Even the quiet Xie Wan could not help but look at each dish.

However, Xie Yu was a little surprised. He was not trying to make things difficult for himself, so he asked out of curiosity, “Madam, these dishes seem to be different from ordinary dishes.

“Madam, can you introduce them?”

In fact, Xie Yu had also gone to a big banquet in the countryside when he was young.

That was a distant relative of his family. At that time, he had gone hunting in the mountains. When he came back and met such a happy occasion, he was curious and begged his father, Old Master Xie, to go over for the banquet.

And the truth was…

Xie Yu left happily and came back with a trauma in his heart.

Firstly, when he entered first, he saw the villagers snatching the vegetables at the banquet table outside. It was really rude. As a Young Naster, he naturally could not stand it. This was the same as someone feeling disgusted when they saw someone who did not clean properly.

Secondly, although he and Old Master Xie had a separate table…

The dishes in the countryside were not very particular about the bowls, and they did not know how to control the heat. They basically did not care much as long as they could be eaten.

Xie Yu saw many dishes. The meat was overcooked, and the vegetables were overcooked, so the green color could not be seen.

There was even meat that was fried until it was too greasy.

He insisted on not wasting too much, so he would still give the dishes a try.

The result was that he should not have had any hope.

Thinking about it, it made sense. If a chef in the countryside could cook well, he would directly work in a restaurant in the county. He would earn more money than farming. In this way, it was normal for him to not taste good.

With this experience, Xie Yu never went to the countryside to eat again.

This was because this had happened a long time ago, ten years ago.

Before he visited the Chu family, he did not think of this at all.

Moreover, Chu Heng was a scholar.

In addition, from the moment he entered the house, he felt that it was very thoughtful. Other than the fact that the house was a little dilapidated, it was not dirty. Every place was cleaned up and there was a fragrance.

The red bean wine made him look forward to the trip to the Chu family.

It was not until the dishes were served and he saw the bowl that belonged to the countryside that he suddenly remembered his childhood experience. He was already thinking about how to behave so that he would not offend Chu Heng and not make his mouth hurt.

While he was struggling, the dishes were already served.

By the time he felt that something was wrong, he had already taken a good look at the extraordinary dishes of the Chu family.

It actually looks very appetizing.

Although the bowls were ordinary and not white porcelain, they were very clean. The dishes on the plates were also very clean.

Xie Yu suddenly realized that he did not care if the vegetables in the countryside were delicious, but if they were clean.

“This dish is stewed chicken with mushrooms and winter melon. The main part is its broth..”

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