228 New Product

When she arrived at the factory and saw Zeng Li, she overlooked his handsome looks and noble aura. She only saw him as a cash cow.

Yu Bing stared at Zeng Li with sparkling eyes. “Hello, Mr. Zeng. My name is Yu Bing. I’m the director of the Delicious Food Factory.”

When Zeng Li saw Yu Bing’s sparkling eyes when she looked at him, he felt very smug. So far, unless it was a brat who had yet to develop an aesthetic sense, no one could resist his charm.

Originally, he thought that Yu Bing would be different from other women since she could become the person-in-charge at such a young age. Now, it seemed that she was just so-so.

Although Yu Bing was quite beautiful, Zeng Li felt a little bored when he saw Yu Bing’s obsequious demeanor. He only greeted her aloofly, “Hello, Miss Yu.”

Yu Bing didn’t mind Zeng Li’s cold attitude at all. As long as she got more orders, it was fine even if he scolded her. After all, the factory still had debts, so she had no choice but to humble herself to earn more money.

Yu Bing continued to introduce the factory to Zeng Li enthusiastically.

After walking around, Zeng Li realized that although the food factory was only small, its hygiene and food production processes were not inferior to those of large food factories in the city.

He was impressed with Yu Bing and asked, “What other spicy products can you guys make?”

Yu Bing told him what she had thought of just now. “We can also make mushroom chili sauce, beef chili sauce, mushroom beef chili sauce, and garlic pepper chili sauce. We also plan to make canned spicy fish in a few months.”

In fact, there were far more spicy sauce products than this. There were also various combinations. According to the situation, Yu Bing chose a few that would have a broader customer range in the future.

Due to the pricing of the products, Yu Bing suggested three types of chili sauce for mushrooms and beef alone. Canned meat would definitely be expensive, followed by meat and vegetables. The cheapest would definitely be all-vegetarian chili sauce.

Zeng Li nodded when he heard this. Actually, he didn’t eat spicy food very often, so he didn’t know that there could be so many varieties of spicy sauces. He asked Yu Bing, “It sounds like there are quite a lot of varieties, but I wonder how they taste.”

Yu Bing had thought of these just now. There were no ready-made products yet, so she suggested making a few products this afternoon and giving Zeng Li samples to try tomorrow.

After setting a time to meet tomorrow, Yu Bing took some condiments from the factory and prepared to go home to make them to prevent herself from occupying the boiler in the factory and affecting the progress of the other orders.

Among the variety of sauce flavors, mushrooms and beef were more troublesome. Yu Bing still had some dried mushrooms at home that could be used first. The supply company had already sold out the beef at this time, so she could only buy two pounds from the black market through Xiao Sheng.

Although there were no plans to produce canned fish now, the opportunity to see a rich patron was really rare, so Yu Bing fished out a few baby grass carp from the fish pond. This time, she would let the rich patron try it first. If he liked it, she would have a buyer after the fish harvest!

After gathering enough raw materials, Yu Bing began to cook.

No matter which type of spicy sauce it was, the commonality was that the chili had to be chopped up and special oil that had been stir-fried with more than ten spices and ingredients had to be used.

Yu Bing soaked the dried mushrooms in hot water first, then cut the beef and poured in the seasoning wine to remove the fishy taste. Then, she added pepper, salt, and raw soy sauce to stir evenly. After marinating them for ten minutes, she divided them into two portions. A small portion was used for the mushroom beef chili sauce.

Yu Bing made the beef chili sauce first before pouring out the special oil. Then, she poured in a large portion of marinated beef. The meat was fried until it turned white and she added crushed chili. Then, she stir-fried it for more than 10 to 20 minutes before extracting the water.

After a layer of clear oil surfaced in the pot, she added black beans, garlic, and ginger. After stir-frying them evenly, she added salt, chicken bouillon, five-spice powder, white sugar, and raw soy sauce. Then, she continued to stir-fry until the aroma of black beans and ginger, and garlic was released. Then, she added stir-fried sesame seeds to increase the aroma and stir-fried them evenly again before taking them out of the pot.

At this moment, the dried mushrooms had already been soaked. Yu Bing squeezed out as much water as possible from the mushrooms. Then, she cut them and divided two portions, leaving one for the mushroom chili sauce and beef chili sauce each.

Then, the griddle was used to stir-fry the shiitake mushrooms. After the water evaporated, she poured in the special oil. The shiitake mushrooms were fried for three minutes. Then, the bean paste from the factory was poured into it and the chopped chili was added.

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